Ingredients: 200 g flour 2 eggs 100 g foie gras 250 g mushrooms 1 onion 500 ml cream 50 g butter 100 ml brandy
Fillet of smoked cod on pepper & walnut sauce
Preparation: Peel the walnuts and toast with no oil in a saucepan or frying pan for 6-8 minutes on medium heat. Put to one side.
Pepe La Sal, your supermarket of always, now closer than ever.
In the Marina Alta you can breathe Mediterranean air in every corner. Beautiful and wild, this region of the province of Alicante invites you to enjoy its
Get your customer card and you will be in solidarity with the association of your choice!
Pepe la Sal supermarkets, with the invaluable collaboration of its customers, has been helping and supporting various associations such as the Red Cross Teulada, Alzheimer's Association Teulada, the Teulada Dog Protection Association, the
Pepe la Sal's aim is that its clients, both national and international, feel comfortable and well looked after with its services.